E. Valero

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

E. Valero, Mar Villamiel, Beatriz Miralles et al. · Food Chemistry · 2001 · 192 citations

Food Chemistry, Shelf Life, Uht Milk +7

Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage

E. Valero, Mar Villamiel, J. Sanz et al. · Food Chemistry · 2000 · 53 citations

Food Chemistry, Conventional Systems, Food Engineering +8

The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation

Jacinta Collado‐González, Alfonso Moriana, I.F. Girón et al. · LWT · 2015 · 42 citations

Food Chemistry, Nutrition, Plant Analysis +10

Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MS.

M. Jesús Villaseñor, E. Valero, José María Serrano Sanz et al. · Milk science international/Milchwissenschaft · 2000 · 38 citations · Full text

Health Sciences, Automatic Thermal Desorption-gc-ms, Food Analysis +7

Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO₂-Based Process

Elena Ramos, E. Valero, Elena Ibáñez et al. · Journal of Agricultural and Food Chemistry · 1998 · 30 citations

Food Chemistry, Solvent Extraction, Engineering +14