Ana C. Soria - Concepedia

Author

Ana C. Soria

Instituto de Química Orgánica General ORCID

Also Known As

A. C. Soria, A. Cristina Soria, A. Soria, A.C Soria, A.C. Soria, Ana Cristina Soria, Ana C Soria, Ana C. Soria, Ana Cristina Soria, Ana Soria

124

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Instituto de Química Orgánica General Instituto de Fermentaciones Industriales Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Consejo Superior de Investigaciones Científicas

About

Ana C. Soria is an author at Instituto de Química Orgánica General specializing in food chemistry, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	1K
2	Health Sciences	13	13	645
3	Engineering	7	7	304
4	Natural Sciences	3	3	239
5	Public Health	2	2	43

Ana C. Soria

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups Ana I. Ruiz‐Matute, Ana C. Soria, I. Martı́nez-Castro, Journal of Agricultural and Food Chemistry	2007	145
Green techniques for extraction of bioactive carbohydrates Adal Mena‐García, Ana I. Ruiz‐Matute, Ana C. Soria, TrAC Trends in Analytical Chemistry Food ChemistryGreen ChemistryGreen ProcessingGreen TechniquesGreen Analytical Method	2019	142
Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data Ana C. Soria, M. González, Cristina de Lorenzo, Food Chemistry Food ChemistryArtisanal HoneysCentral SpainVolatile Composition Data	2003	138
Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin Marta Corzo-Martínez, Ana C. Soria, Josefina Belloque, International Dairy Journal Animal PhysiologyNutritionProtein GlycosylationBiochemistryAnimal Nutrition	2010	129
Volatile sampling by headspace techniques Ana C. Soria, María Jesús García‐Sarrió, M. Luz Sanz TrAC Trends in Analytical Chemistry Hardware SecurityEngineeringPassive SamplingSampling TheorySimulation	2015	129
Analysis of volatile composition of honey by solid phase microextraction and gas chromatography‐mass spectrometry Ana C. Soria, I. Martı́nez-Castro, J. Sanz Journal of Separation Science FlavoromicsChemical CompositionFood AnalysisVolatile FractionFood Chemistry	2003	107
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles Ana C. Soria, J. Sanz, I. Martı́nez-Castro European Food Research and Technology Food ChemistryAllergyQualitative AnalysisBioanalysisMass Spectrometry	2008	102
Prevention of diet‐induced obesity by apple polyphenols in <scp>W</scp>istar rats through regulation of adipocyte gene expression and <scp>DNA</scp> methylation patterns Noemí Boqué, Rocío de la Iglesia, Ana Laura de la Garza, Molecular Nutrition & Food Research	2013	92
Antifeedant effects and chemical composition of essential oils from different populations of Lavandula luisieri L. Azucena González‐Coloma, Darío Martin‐Benito, Nagla Mohamed, Biochemical Systematics and Ecology Chemical CompositionLavandula Luisieri LEssential OilsPhytochemistryPhytochemical	2006	82
Some aspects of dynamic headspace analysis of volatile components in honey Ana C. Soria, I. Martı́nez-Castro, J. Sanz Food Research International Dynamic Headspace AnalysisVolatile ElementElectronic NoseFood SafetyVolatile Components	2008	82

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