Concepedia

Ana C. Soria

AC

54

Publications

2.7K

Citations

31

H-Index

1998

Active since

Affiliations

Instituto de Química Orgánica General(Current)

Instituto de Fermentaciones Industriales

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Consejo Superior de Investigaciones Científicas

Ana C. Soria is an author at Instituto de Química Orgánica General specializing in food chemistry, medicine, and analytical chemistry.

Top concepts

MedicineFood ChemistryAnalytical ChemistryChromatographyMass SpectrometryHealthBiochemistryFood QualityFood ProcessingFood Technology

Publications per year

1998–2023

54

Publications

54

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Ana I. Ruiz‐Matute, Ana C. Soria, I. Martı́nez-Castro et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Green techniques for extraction of bioactive carbohydrates

Adal Mena‐García, Ana I. Ruiz‐Matute, Ana C. Soria et al. · TrAC Trends in Analytical Chemistry · 2019 · 142 citations

Food Chemistry, Green Chemistry, Green Processing +2

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Ana C. Soria, M. González, Cristina de Lorenzo et al. · Food Chemistry · 2003 · 138 citations

Food Chemistry, Artisanal Honeys, Central Spain +1

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

Marta Corzo-Martínez, Ana C. Soria, Josefina Belloque et al. · International Dairy Journal · 2010 · 129 citations

Animal Physiology, Nutrition, Protein Glycosylation +13

Volatile sampling by headspace techniques

Ana C. Soria, María Jesús García‐Sarrió, M. Luz Sanz · TrAC Trends in Analytical Chemistry · 2015 · 129 citations

Hardware Security, Engineering, Passive Sampling +5

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