Concepedia

Adal Mena‐García

AM

5

Publications

245

Citations

5

H-Index

2019

Active since

Affiliations

Instituto de Química Orgánica General(Current)

University of Cauca

Adal Mena‐García is an author at Instituto de Química Orgánica General specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryHealthBioanalysisEngineeringBiotechnologyChromatographyFood ProcessingFood TechnologyGreen ChemistrySeed Processing

Publications per year

2019–2021

5

Publications

5

Green techniques for extraction of bioactive carbohydrates

Adal Mena‐García, Ana I. Ruiz‐Matute, Ana C. Soria et al. · TrAC Trends in Analytical Chemistry · 2019 · 142 citations

Food Chemistry, Green Chemistry, Green Processing +2

Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction

Adal Mena‐García, S. Rodríguez-Sánchez, Ana I. Ruiz‐Matute et al. · Journal of Chromatography A · 2019 · 51 citations · Full text

Microwave assisted extraction of inositols for the valorization of legume by-products

Ana M. Zuluaga, Adal Mena‐García, Ana C. Soria Monzón et al. · LWT · 2020 · 30 citations

Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (<i>Lactuca sativa)</i> byproducts

Ana M. Zuluaga, Adal Mena‐García, Diana María Chito Trujillo et al. · Electrophoresis · 2020 · 12 citations

Solvent Extraction, Engineering, Food Analysis +20

A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control

Adal Mena‐García, Ana I. Ruiz‐Matute, Ana C. Soria et al. · Journal of Chromatography A · 2021 · 10 citations · Full text

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