Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction

Artichoke (<i>Cynara scolymus</i> L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Rafaël Llorach, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2002 · 256 citations

Agriculture, Biochemistry, Food Science +15

Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Florinda Fratianni, Marina Tucci, Monica De Palma et al. · Food Chemistry · 2007 · 249 citations

Agriculture, Food Science, Plant Sciences +15

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2003 · 166 citations

Natural Sciences, Chemistry, Food Science +14

Anti-Hyperlipidemic sesquiterpenes and new sesquiterpene glycosides from the leaves of artichoke (Cynara scolymus L.): structure requirement and mode of action

Hiroshi Shimoda, Kiyofumi Ninomiya, Norihisa Nishida et al. · Bioorganic & Medicinal Chemistry Letters · 2003 · 153 citations

Pharmacy, Botany, Pharmacology +13

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale et al. · Journal of Food Composition and Analysis · 2010 · 151 citations

Agriculture, Plant Biology, Food Chemistry +13