Concepedia

Ana I. Ruiz‐Matute

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Publications

49

Citations

2.2K

H-Index

29

Active since

2006

Affiliations

Instituto de Química Orgánica General(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Instituto de Fermentaciones Industriales

Consejo Superior de Investigaciones Científicas

Ana I. Ruiz‐Matute is an author at Instituto de Química Orgánica General specializing in food chemistry, medicine, and biochemistry.

Top concepts

MedicineFood ChemistryGlycobiologyChromatographyAnalytical ChemistryBiochemistryEngineeringBiotechnologyMass SpectrometryBiochemical Engineering

Publications per year

2006–2023

49

Publications

49

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Ana I. Ruiz‐Matute, Ana C. Soria, I. Martı́nez-Castro et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Green techniques for extraction of bioactive carbohydrates

Adal Mena‐García, Ana I. Ruiz‐Matute, Ana C. Soria et al. · TrAC Trends in Analytical Chemistry · 2019 · 142 citations

Food Chemistry, Green Chemistry, Green Processing +2

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

Oswaldo Hernández‐Hernández, Ana I. Ruiz‐Matute, Agustı́n Olano et al. · International Dairy Journal · 2009 · 139 citations

Fractionation Techniques, Glycobiology, Biotechnology +4

Carbohydrate composition of Spanish unifloral honeys

E. de la Fuente, Ana I. Ruiz‐Matute, Rosa María Valencia‐Barrera et al. · Food Chemistry · 2011 · 122 citations

Polysaccharide, Symbiosis, Carbohydrate Composition

Volatile and carbohydrate composition of rare unifloral honeys from Spain

E DELAFUENTE, M. Luz Sanz, J. Sanz et al. · Food Chemistry · 2007 · 101 citations

Food Chemistry, Rare Unifloral Honeys

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