Concepedia

Ana M. Zuluaga

AM

2

Publications

42

Citations

2

H-Index

2020

Active since

Affiliations

Instituto de Química Orgánica General(Current)

University of Cauca

Ana M. Zuluaga is an author at Instituto de Química Orgánica General specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthBioanalysisEngineeringBiotechnologyChromatographyFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood Engineering

Publications per year

2020–2020

2

Publications

2

Microwave assisted extraction of inositols for the valorization of legume by-products

Ana M. Zuluaga, Adal Mena‐García, Ana C. Soria Monzón et al. · LWT · 2020 · 30 citations

Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (<i>Lactuca sativa)</i> byproducts

Ana M. Zuluaga, Adal Mena‐García, Diana María Chito Trujillo et al. · Electrophoresis · 2020 · 12 citations

Solvent Extraction, Engineering, Food Analysis +20

Rows per page

1–2 of 2