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Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

Animal PhysiologyNutritionProtein GlycosylationBiochemistryAnimal NutritionAnimal SciencePhysiologyGlycobiologyGastroenterologyGastrointestinal DigestibilityNatural SciencesFood DigestionDigestive TractMetabolismMedicineGlycosylation