Josefina Belloque - Concepedia

Author

Josefina Belloque

Instituto de Fermentaciones Industriales ORCID

Also Known As

J Belloque, J. Belloque, JOSEFINA BELLOQUE, Josefina Belloque, Josefine Belloque

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas Hospital General Universitario Gregorio Marañón Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid

About

Josefina Belloque is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	718
2	Natural Sciences	8	8	623
3	Health Sciences	4	4	143
4	Engineering	2	2	42
5	Allergy	2	2	190

Josefina Belloque

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin Marta Corzo-Martínez, Ana C. Soria, Josefina Belloque, International Dairy Journal Animal PhysiologyNutritionProtein GlycosylationBiochemistryAnimal Nutrition	2010	129
Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion Rodrigo Jiménez‐Saiz, Josefina Belloque, Elena Molina, Journal of Agricultural and Food Chemistry Antibody BindingNutritionImmunologyImmunodominanceVitro Digestion	2011	120
Application of NMR spectroscopy to milk and dairy products Josefina Belloque Trends in Food Science & Technology Food ChemistryNmr SpectroscopyBiochemistryNatural SciencesSpectroscopy	1999	87
Immunoreactivity and digestibility of high-pressure-treated whey proteins Rosa Chicón, Josefina Belloque, Elena Alonso, International Dairy Journal NutritionHigh Hydrostatic PressureBiochemistryBioanalysisHigh-pressure-treated Whey Proteins	2007	78
Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding Iván López‐Expósito, Rosa Chicón, Josefina Belloque, Journal of Agricultural and Food Chemistry Food AllergyImmunologyAllergenProtein Phase SeparationChildhood Food Allergy	2008	70
Thermal Denaturation of β-Lactoglobulin. A <sup>1</sup>H NMR Study Josefina Belloque, Gary M. Smith Journal of Agricultural and Food Chemistry Protein ChemistryBiochemistryProtein AssemblyProtein FoldingMedicine	1998	69
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure Rosa Chicón, Josefina Belloque, Elena Alonso, Food Hydrocolloids Antibody BindingProtein ChemistryFunctional PropertiesHigh Hydrostatic PressureBiochemistry	2008	68
Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments Rosa Chicón, Rosina López‐Fandiño, E. Alonso, Journal of Dairy Science	2008	62
Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis Josefina Belloque, Rosa Chicón, Rosina López‐Fandiño Journal of Agricultural and Food Chemistry Different Ph ValuesHigh Hydrostatic PressureProtein AssemblyMolecular BiologyProtein Phase Separation	2007	58
In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert Iván López‐Expósito, Rosa Chicón, Josefina Belloque, Journal of Dairy Science	2012	58

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