Concepedia

Josefina Belloque

JB

24

Publications

1.2K

Citations

19

H-Index

1987

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Hospital General Universitario Gregorio Marañón

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Josefina Belloque is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, medicine, and natural sciences.

ORCID

Top concepts

Publications per year

1987–2012

24

Publications

24

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

Marta Corzo-Martínez, Ana C. Soria, Josefina Belloque et al. · International Dairy Journal · 2010 · 129 citations

, , +13

Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion

Rodrigo Jiménez‐Saiz, Josefina Belloque, Elena Molina et al. · Journal of Agricultural and Food Chemistry · 2011 · 120 citations

, , +21

Application of NMR spectroscopy to milk and dairy products

Josefina Belloque · Trends in Food Science & Technology · 1999 · 87 citations

, , +6

Immunoreactivity and digestibility of high-pressure-treated whey proteins

Rosa Chicón, Josefina Belloque, Elena Alonso et al. · International Dairy Journal · 2007 · 78 citations

, , +3

Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

Iván López‐Expósito, Rosa Chicón, Josefina Belloque et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

, , +25

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