Marta Corzo-Martínez

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

Marta Corzo-Martínez, Ana C. Soria, Josefina Belloque et al. · International Dairy Journal · 2010 · 129 citations

Animal Physiology, Nutrition, Protein Glycosylation +13

Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods

Marta Corzo-Martínez, F. Javier Moreno, Agustı́n Olano et al. · Journal of Agricultural and Food Chemistry · 2008 · 83 citations

Structural Characterization, Engineering, Food Biophysics +17

Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

Marta Corzo-Martínez, F. Javier Moreno, Mar Villamiel et al. · Food Hydrocolloids · 2009 · 77 citations · Full text

Food Chemistry, Sodium Caseinate, Engineering +7

Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

M. Luz Sanz, Marta Corzo-Martínez, Robert A. Rastall et al. · Journal of Agricultural and Food Chemistry · 2007 · 72 citations

Engineering, Glycobiology, Polysaccharide +17

Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound

Ana C. Soria, Marta Corzo-Martínez, Antonia Montilla et al. · Journal of Agricultural and Food Chemistry · 2010 · 48 citations