Antonia Montilla

Air-borne ultrasound application in the convective drying of strawberry

Juliana Gamboa‐Santos, Antonia Montilla, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 170 citations · Full text

Air-borne Ultrasound Application, Food Processing, Ultrasound

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

Oswaldo Hernández‐Hernández, Arunachalam Muthaiyan, F. Javier Moreno et al. · Food Microbiology · 2012 · 168 citations

Prebiotics, Prebiotic Carbohydrates, Probiotic +6

Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

Nerea Muñoz‐Almagro, Antonia Montilla, F. Javier Moreno et al. · Ultrasonics Sonochemistry · 2016 · 106 citations · Full text

Food Chemistry, Power Ultrasound, Ripening +2

Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

F. Javier Moreno, Nieves Corzo, Antonia Montilla et al. · Current Opinion in Food Science · 2017 · 95 citations · Full text

Prebiotics, Probiotic, Biomanufacturing +14

Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L

Carlos Sabater, Nieves Corzo, Agustı́n Olano et al. · Carbohydrate Polymers · 2018 · 84 citations

Food Chemistry, Engineering, Biotransformation +7