Publication | Closed Access
Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L
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Citations
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References
2018
Year
Food ChemistryEngineeringBiotransformationBiochemistryBiochemical EngineeringBiotechnologyEnzymatic ExtractionCynara Scolymus L.Enzymatic ModificationBiomolecular Engineering
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