Concepedia

Juliana Gamboa‐Santos

JG

Statistics

Publications

12

Citations

707

H-Index

12

Active since

2010

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

Instituto de Química Orgánica General

Consejo Superior de Investigaciones Científicas

Universitat Politècnica de València

Juliana Gamboa‐Santos is an author at Universidad Autónoma de Madrid specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2010–2021

12

Publications

12

Air-borne ultrasound application in the convective drying of strawberry

Juliana Gamboa‐Santos, Antonia Montilla, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 172 citations · Full text

, , +14

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Juliana Gamboa‐Santos, Roberto Pérez, Ana C. Soria et al. · Food Chemistry · 2013 · 78 citations · Full text

, , +10

Survey of quality indicators in commercial dehydrated fruits

Roberto Pérez, Juliana Gamboa‐Santos, Ana C. Soria et al. · Food Chemistry · 2013 · 72 citations · Full text

, , +12

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

Juliana Gamboa‐Santos, Antonia Montilla, Ana C. Soria et al. · Food Chemistry · 2014 · 66 citations · Full text

, , +14

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Juliana Gamboa‐Santos, Ana C. Soria, Míriam Pérez-Mateos et al. · Food Chemistry · 2012 · 64 citations

, , +16

1–5 of 12