Juliana Gamboa‐Santos

Air-borne ultrasound application in the convective drying of strawberry

Juliana Gamboa‐Santos, Antonia Montilla, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 170 citations · Full text

Air-borne Ultrasound Application, Food Processing, Ultrasound

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Juliana Gamboa‐Santos, Roberto Pérez, Ana C. Soria et al. · Food Chemistry · 2013 · 76 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +9

Survey of quality indicators in commercial dehydrated fruits

Roberto Pérez, Juliana Gamboa‐Santos, Ana C. Soria et al. · Food Chemistry · 2013 · 72 citations · Full text

Quality Indicators, Agricultural Economics, Food Quality +3

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

Juliana Gamboa‐Santos, Antonia Montilla, Ana C. Soria et al. · Food Chemistry · 2014 · 64 citations · Full text

Food Chemistry, Physicochemical Quality Indicators, Power Ultrasound +6

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Juliana Gamboa‐Santos, Ana C. Soria, Míriam Pérez-Mateos et al. · Food Chemistry · 2012 · 63 citations

Food Chemistry, Nutrition, Vitamin C Content +8