Publication | Open Access
Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries
76
Citations
30
References
2013
Year
Food ChemistryAgricultural ChemistryBiochemistryBiotechnologyMetabolismFood ProcessingDried StrawberriesRipeningFood QualityPost-harvest PhysiologyVitamin C DegradationHealth Sciences
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