Paulo S. Santos

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

Paulo S. Santos, Marcos Antônio Segatto Silva · Drying Technology · 2008 · 362 citations

Food Chemistry, Nutrition, Drying Processes +14

cis- and trans-nitrosyltetraammineruthenium(II). Spectral and electrochemical properties and reactivity

Maria G. Gomes, Celso U. Davanzo, Sebastião C. Silva et al. · Journal of the Chemical Society Dalton Transactions · 1998 · 96 citations

Inorganic Chemistry, Chemical Engineering, Engineering +11

Azo−Hydrazone Tautomerism in Protonated Aminoazobenzenes: Resonance Raman Spectroscopy and Quantum-Chemical Calculations

Deborah Rean Carreiro Matazo, Rômulo A. Ando, Antonio Carlos Borin et al. · The Journal of Physical Chemistry A · 2008 · 78 citations

Resonance Raman, Molecular Spectroscopy, Quantum-chemical Calculations +14

Mechanically modified xanthan gum: Rheology and polydispersity aspects

Necla Mine Eren, Paulo S. Santos, Osvaldo H. Campanella · Carbohydrate Polymers · 2015 · 57 citations

Materials Science, Rheological Measurement, Engineering +5

Kinetics of<scp>L</scp>-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere

Paulo S. Santos, Marcos Antônio Segatto Silva · Drying Technology · 2009 · 43 citations

Food Chemistry, Kinetics Data, Chemical Engineering +9