Necla Mine Eren

Mechanically modified xanthan gum: Rheology and polydispersity aspects

Necla Mine Eren, Paulo S. Santos, Osvaldo H. Campanella · Carbohydrate Polymers · 2015 · 57 citations

Materials Science, Rheological Measurement, Engineering +5

Cold plasma hydrophilization of soy protein isolate and milk protein concentrate enables manufacturing of surfactant-free water suspensions. Part I: Hydrophilization of food powders using cold plasma

Edward Bormashenko, Yelena Bormashenko, Irina Legchenkova et al. · Innovative Food Science & Emerging Technologies · 2021 · 37 citations

Soy Protein Isolate, Biomanufacturing, Engineering +10

Protein adsorption induced bridging flocculation: the dominant entropic pathway for nano-bio complexation

Necla Mine Eren, Ganesan Narsimhan, Osvaldo H. Campanella · Nanoscale · 2016 · 29 citations

Application of quartz crystal microbalance with dissipation (QCM-D) to study low-temperature adsorption and fouling of milk fractions on stainless steel

Holly A. Huellemeier, Necla Mine Eren, Joana Ortega‐Anaya et al. · Chemical Engineering Science · 2021 · 27 citations

Materials Science, Chemical Engineering, Engineering +9

Thermodynamic interactions of micellar casein and oat β-glucan in a model food system

Stelios D. Sarantis, Necla Mine Eren, Barbara Kowalcyk et al. · Food Hydrocolloids · 2021 · 20 citations

Food Chemistry, Model Food System, Thermodynamic Interactions +12