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Cold plasma hydrophilization of soy protein isolate and milk protein concentrate enables manufacturing of surfactant-free water suspensions. Part I: Hydrophilization of food powders using cold plasma

Soy Protein IsolateBiomanufacturingEngineeringCold Plasma HydrophilizationBiotechnologyCold PlasmaProtein EngineeringFood EngineeringFood ProcessingProtein PurificationFood TechnologyBiomolecular EngineeringHealth Sciences