Roberto Pérez

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Juliana Gamboa‐Santos, Roberto Pérez, Ana C. Soria et al. · Food Chemistry · 2013 · 76 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +9

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

Marta Corzo‐Martínez, Antonia Montilla, Roberto Pérez et al. · Food Chemistry · 2014 · 74 citations · Full text

Food Chemistry, Sonoelectrochemistry, Power Ultrasound +7

Survey of quality indicators in commercial dehydrated fruits

Roberto Pérez, Juliana Gamboa‐Santos, Ana C. Soria et al. · Food Chemistry · 2013 · 72 citations · Full text

Quality Indicators, Agricultural Economics, Food Quality +3

Disease‐specific phenotypes in <scp>iPSC</scp> ‐derived neural stem cells with <i> <scp>POLG</scp> </i> mutations

Kristina Xiao Liang, Cecilie Katrin Kristiansen, Sepideh Mostafavi et al. · EMBO Molecular Medicine · 2020 · 58 citations · Full text

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

Roberto Pérez, Sergio Grimbs, Roy N. Dsouza et al. · Food Chemistry · 2018 · 52 citations

Cocoa Beans, Chemometric Analysis, Food Analysis +7