Roberto Pérez

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Juliana Gamboa‐Santos, Roberto Pérez, Ana C. Soria et al. · Food Chemistry · 2013 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +10

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

Marta Corzo‐Martínez, Antonia Montilla, Roberto Pérez et al. · Food Chemistry · 2014 · 75 citations · Full text

Agriculture, Food Science, Food Processing +9

Survey of quality indicators in commercial dehydrated fruits

Roberto Pérez, Juliana Gamboa‐Santos, Ana C. Soria et al. · Food Chemistry · 2013 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Disease‐specific phenotypes in iPSC‐derived neural stem cells with POLG mutations

Kristina Xiao Liang, Cecilie Katrin Kristiansen, Sepideh Mostafavi et al. · EMBO Molecular Medicine · 2020 · 60 citations · Full text

Life Sciences, Genetics, Molecular Genetics +16

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

Roberto Pérez, Sergio Grimbs, Roy N. Dsouza et al. · Food Chemistry · 2018 · 52 citations

Agriculture, Biochemistry, Food Science +16