Concepedia
Statistics
Publications
7
Citations
367
H-Index
Active since
2016
Affiliations
Constructor University(Current)
Barry Callebaut (Belgium)
Sergio Grimbs is an author at Constructor University specializing in food science, agriculture, and food chemistry.
Publications per year
2016–2018
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans
Roy N. Dsouza, Sergio Grimbs, Britta Behrends et al. · Food Research International · 2017 · 91 citations
Agriculture, Food Science, Plant Sciences +11
Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans
Roy N. Dsouza, Anne Grimbs, Sergio Grimbs et al. · Food Research International · 2018 · 71 citations
Agriculture, Biochemistry, Food Science +16
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry
Roberto Pérez, Sergio Grimbs, Roy N. Dsouza et al. · Food Chemistry · 2018 · 52 citations
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations
Warren A. John, Neha Kumari, Nina L. Böttcher et al. · Food Research International · 2016 · 45 citations
Agriculture, Biotechnology, Food Science +15
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans
Neha Kumari, Kouame Jean Kofi, Sergio Grimbs et al. · Food Research International · 2016 · 44 citations
Agriculture, Biochemistry, Food Science +14
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