Neha Kumari

Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans

Neha Kumari, Anne Grimbs, Roy N. Dsouza et al. · Food Research International · 2018 · 60 citations

Food Chemistry, Food Fermentation, Biochemistry +8

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Warren A. John, Nina L. Böttcher, Maximilian R. Aßkamp et al. · Food Chemistry · 2018 · 54 citations

Food Chemistry, Biosynthesis, Engineering +8

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

Neha Kumari, Kouame Jean Kofi, Sergio Grimbs et al. · Food Research International · 2016 · 43 citations

Food Chemistry, Cocoa Beans, Engineering +9

Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations

Warren A. John, Neha Kumari, Nina L. Böttcher et al. · Food Research International · 2016 · 43 citations

Food Chemistry, Biomanufacturing, Cocoa Beans +9

Albumin nanoparticles conjugates binding with glycan - A strategic approach for targeted drug delivery

Neha Kumari, V. L. Mathe, Prabhakar M. Dongre · International Journal of Biological Macromolecules · 2018 · 24 citations

Nanoparticles, Nanomedicine, Drug Targeting +13