Concepedia

Nina L. Böttcher

NL

Statistics

Publications

3

Citations

147

H-Index

3

Active since

2016

Affiliations

Barry Callebaut (Belgium)(Current)

Constructor University

Nina L. Böttcher is an author at Barry Callebaut (Belgium) specializing in food fermentation, in vitro fermentation, and engineering.

Top concepts

Publications per year

2016–2019

3

Publications

3

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Warren A. John, Nina L. Böttcher, Maximilian R. Aßkamp et al. · Food Chemistry · 2018 · 54 citations

, , +8

Experimentally modelling cocoa bean fermentation reveals key factors and their influences

Warren A. John, Nina L. Böttcher, Britta Behrends et al. · Food Chemistry · 2019 · 50 citations

, , +3

Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations

Warren A. John, Neha Kumari, Nina L. Böttcher et al. · Food Research International · 2016 · 43 citations

, , +9

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