Maximilian R. Aßkamp

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Warren A. John, Nina L. Böttcher, Maximilian R. Aßkamp et al. · Food Chemistry · 2018 · 54 citations

Food Chemistry, Biosynthesis, Engineering +8

A modular metabolic engineering approach for the production of 1,2-propanediol from glycerol by Saccharomyces cerevisiae

Zia Ul Islam, Mathias Klein, Maximilian R. Aßkamp et al. · Metabolic Engineering · 2017 · 49 citations

Biomanufacturing, Biosynthesis, Engineering +11

Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as ‘non-fermentable’

Maximilian R. Aßkamp, Mathias Klein, Elke Nevoigt · Biotechnology for Biofuels · 2019 · 31 citations · Full text

Involvement of the external mitochondrial NADH dehydrogenase Nde1 in glycerol metabolism by wild-type and engineered <i>Saccharomyces cerevisiae</i> strains

Maximilian R. Aßkamp, Mathias Klein, Elke Nevoigt · FEMS Yeast Research · 2019 · 11 citations · Full text

Metabolic Pathways, Biosynthesis, Strain Cbs Dha +15