Anne Grimbs

Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans

Roy N. Dsouza, Anne Grimbs, Sergio Grimbs et al. · Food Research International · 2018 · 69 citations

Food Chemistry, Cocoa Beans, Food Fermentation +8

The interdependent network of gene regulation and metabolism is robust where it needs to be

David F. Klosik, Anne Grimbs, Stefan Bornholdt et al. · Nature Communications · 2017 · 68 citations · Full text

Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans

Neha Kumari, Anne Grimbs, Roy N. Dsouza et al. · Food Research International · 2018 · 60 citations

Food Chemistry, Food Fermentation, Biochemistry +8

Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins

Diana Sirbu, Anne Grimbs, Marcello Corno et al. · Food Research International · 2018 · 37 citations

Food Chemistry, Different Origins, Lipid Analysis +7

Bioactivity in Rhododendron: A Systemic Analysis of Antimicrobial and Cytotoxic Activities and Their Phylogenetic and Phytochemical Origins

Anne Grimbs, Abhinandan Shrestha, Ahmed Rezk et al. · Frontiers in Plant Science · 2017 · 34 citations · Full text