Marta Corzo‐Martínez

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

Marta Corzo‐Martínez, Antonia Montilla, Roberto Pérez et al. · Food Chemistry · 2014 · 74 citations · Full text

Food Chemistry, Sonoelectrochemistry, Power Ultrasound +7

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

Marta Corzo‐Martínez, Marta Ávila, F. Javier Moreno et al. · International Journal of Food Microbiology · 2011 · 72 citations · Full text

Probiotic, Gastrointestinal Digestion, Animal Nutrition +6

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

Ana I. Ruiz‐Matute, Marta Corzo‐Martínez, Antonia Montilla et al. · Journal of Food Composition and Analysis · 2012 · 70 citations

Food Chemistry, Biomanufacturing, Engineering +8

Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates

Marta Corzo‐Martínez, Cecilio Carrera Sánchez, F. Javier Moreno et al. · Food Hydrocolloids · 2011 · 59 citations · Full text

Biochemistry, Food Biophysics, Glycobiology +3

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Marta Corzo‐Martínez, P. Copovi, Agustı́n Olano et al. · Journal of the Science of Food and Agriculture · 2012 · 47 citations · Full text