Marta Corzo‐Martínez

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

Marta Corzo‐Martínez, Antonia Montilla, Roberto Pérez et al. · Food Chemistry · 2014 · 75 citations · Full text

Agriculture, Food Science, Food Processing +9

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

Marta Corzo‐Martínez, Marta Ávila, F. Javier Moreno et al. · International Journal of Food Microbiology · 2011 · 73 citations · Full text

Agriculture, Dairy Science, Nutrition +16

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

Ana I. Ruiz‐Matute, Marta Corzo‐Martínez, Antonia Montilla et al. · Journal of Food Composition and Analysis · 2012 · 72 citations

Agriculture, Dairy Science, Food Science +12

Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates

Marta Corzo‐Martínez, Cecilio Carrera Sánchez, F. Javier Moreno et al. · Food Hydrocolloids · 2011 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +7

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Marta Corzo‐Martínez, P. Copovi, Agustı́n Olano et al. · Journal of the Science of Food and Agriculture · 2012 · 47 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14