Concepedia
Statistics
Publications
6
Citations
231
H-Index
Active since
2010
Affiliations
Instituto de la Grasa(Current)
Instituto de Investigación en Ciencias de la Alimentación
Consejo Superior de Investigaciones Científicas
Universidad Autónoma de Madrid
Instituto de Productos Lácteos de Asturias
P. Copovi is an author at Instituto de la Grasa specializing in food chemistry, botany, and seed processing.
Top concepts
Food ChemistryBotanySeed ProcessingHealthEngineeringPharmacologyLipidsNutritionFlavoromicsFood Safety
Publications per year
2010–2015
Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
Ana I. Ruiz‐Matute, Marta Corzo‐Martínez, Antonia Montilla et al. · Journal of Food Composition and Analysis · 2012 · 70 citations
Food Chemistry, Biomanufacturing, Engineering +8
Characterization of Walnut Oils (<i>Juglans regia</i> L.) from Asturias, Spain
J. C. Bada, Manuel León‐Camacho, Miguel A. Prieto et al. · Journal of the American Oil Chemists Society · 2010 · 50 citations · Full text
Food Chemistry, Botany, Fatty Acids +10
Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation
Marta Corzo‐Martínez, P. Copovi, Agustı́n Olano et al. · Journal of the Science of Food and Agriculture · 2012 · 47 citations · Full text
Characterization of Berry and Currant Seed Oils from Asturias, Spain
J. C. Bada, Manuel León‐Camacho, P. Copovi et al. · International Journal of Food Properties · 2013 · 27 citations
Food Chemistry, Nutrition, Redcurrant 9.11 +11
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
J. C. Bada, Manuel León‐Camacho, P. Copovi · Grasas y Aceites · 2015 · 20 citations · Full text
Food Chemistry, Botany, Flavoromics +11
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