J. C. Bada

Characterization of Walnut Oils (<i>Juglans regia</i> L.) from Asturias, Spain

J. C. Bada, Manuel León‐Camacho, Miguel A. Prieto et al. · Journal of the American Oil Chemists Society · 2010 · 50 citations · Full text

Food Chemistry, Botany, Fatty Acids +10

Characterization of oils of hazelnuts from Asturias, Spain

J. C. Bada, Manuel León‐Camacho, L. Alonso · European Journal of Lipid Science and Technology · 2004 · 32 citations

Food Chemistry, Food Composition, Botany +9

Characterization of Berry and Currant Seed Oils from Asturias, Spain

J. C. Bada, Manuel León‐Camacho, P. Copovi et al. · International Journal of Food Properties · 2013 · 27 citations

Food Chemistry, Nutrition, Redcurrant 9.11 +11

Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

J. C. Bada, Manuel León‐Camacho, P. Copovi · Grasas y Aceites · 2015 · 20 citations · Full text

Food Chemistry, Botany, Flavoromics +11

Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

J. C. Bada, Manuel León‐Camacho, P. Copovi et al. · Grasas y Aceites · 2014 · 17 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +14