Concepedia

L. Alonso

LA

44

Publications

1.7K

Citations

24

H-Index

1986

Active since

Affiliations

Instituto de Productos Lácteos de Asturias(Current)

Consejo Superior de Investigaciones Científicas

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Instituto de la Grasa

L. Alonso is an author at Instituto de Productos Lácteos de Asturias specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

1986–2021

44

Publications

44

Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin

L. Alonso, E.P. Cuesta, S. E. Gilliland · Journal of Dairy Science · 2003 · 229 citations · Full text

, , +13

Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids

L. Alonso, Javier Fontecha, L. Lozada et al. · Journal of Dairy Science · 1999 · 186 citations · Full text

Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes’ and goats’ milk

Elena Molina, Mercedes Ramos, L. Alonso et al. · International Dairy Journal · 1999 · 59 citations

, , +6

Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter

Isabel Franco Castillo, María V. Calvo, L. Alonso et al. · Food Chemistry · 2005 · 56 citations

, , +6

Determination of <i>trans</i> fatty acids and fatty acid profiles in margarines marketed in spain

L. Alonso, M. J. Fraga, Manuela Juárez · Journal of the American Oil Chemists Society · 2000 · 56 citations

, , +17

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