Manuel León‐Camacho

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Marı́a J. Martı́n, Manuel León‐Camacho et al. · Food Chemistry · 2001 · 140 citations

Agriculture, Biochemistry, Food Science +14

Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study

R. López‐Garrido, Engracia Madejón, Manuel León‐Camacho et al. · Soil and Tillage Research · 2014 · 131 citations

Agriculture, Agronomy, Soil Sciences +12

A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile

Manuel León‐Camacho, Diego L. García‐González, Ramón Aparicio · European Food Research and Technology · 2001 · 111 citations

Agriculture, Agronomy, Food Science +16

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

Arturo Cert, José Alba, Manuel León‐Camacho et al. · Journal of Agricultural and Food Chemistry · 1996 · 110 citations

Agriculture, Biochemistry, Food Science +17