Concepedia

Marı́a J. Martı́n

MJ

8

Publications

739

Citations

8

H-Index

1998

Active since

Affiliations

Universidad de Sevilla(Current)

Instituto de la Grasa

Marı́a J. Martı́n is an author at Universidad de Sevilla specializing in food chemistry, engineering, and chemical engineering.

Top concepts

Food ChemistryMedicineEngineeringChromatographyAnalytical ChemistryChemical EngineeringHealthChemistryFood QualityPharmacology

Publications per year

1998–2004

8

Publications

8

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Fernando Pablos, Marı́a J. Martı́n et al. · Food Chemistry · 2001 · 139 citations

Food Chemistry, Lipid Analysis, Authentication Parameters +9

Fatty acid profiles as discriminant parameters for coffee varieties differentiation

Marı́a J. Martı́n, Fernando Pablos, Antonio G. González et al. · Talanta · 2001 · 137 citations

Food Chemistry, Nutrition, Omega-3 Fatty Acid +7

Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry

Fernando Pablos, Marı́a J. Martı́n, Antonio G. González · Food Chemistry · 2002 · 128 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +14

Discrimination between arabica and robusta green coffee varieties according to their chemical composition

Marı́a J. Martı́n, Fernando Pablos, Antonio G. González · Talanta · 1998 · 116 citations

Food Chemistry, Chemical Composition, Health Sciences +1

Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content

Marı́a J. Martı́n, Fernando Pablos, Antonio G. González · Food Chemistry · 1999 · 99 citations

Food Chemistry, Coffee Varieties, Mixture Resolution +1

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