Publication | Closed Access
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
139
Citations
20
References
2001
Year
Food ChemistryLipid AnalysisAuthentication ParametersFood AuthenticationGas ChromatographyMedicineFood AnalysisChemometric MethodAnalytical ChemistryHplc AnalysisPharmacologyChromatography
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