José Alba

Impact of the main phenolic compounds of olive mill wastewater (OMW) on the kinetics of acetoclastic methanogenesis

R. Borja, José Alba, C.J. Banks · Process Biochemistry · 1997 · 120 citations

Main Phenolic Compounds, Advanced Oxidation Process, Chemical Engineering +10

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

Arturo Cert, José Alba, Manuel León‐Camacho et al. · Journal of Agricultural and Food Chemistry · 1996 · 107 citations

High‐performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale

Aránzazu García, Manuel Brenes, Fernando Martı́nez et al. · Journal of the American Oil Chemists Society · 2001 · 81 citations

Engineering, Abstract Phenolic Compounds, Virgin Olive Oil +17

Anaerobic digestion of wash waters derived from the purification of virgin olive oil using a hybrid reactor combining a filter and a sludge blanket

R. Borja, José Alba, C.J. Banks · Process Biochemistry · 1996 · 49 citations

Sewage Sludge Treatment, Engineering, Biogas +8

Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation

Aránzazu García, Manuel Brenes, Marı́a José Moyano et al. · Journal of Food Engineering · 2001 · 48 citations

Food Chemistry, Engineering, Biochemistry +7