Marı́a José Moyano

Author

Marı́a José Moyano

Also Known As

M. J. Moyano, M.J. Moyano, Maria J. Moyano, Maria Jose Moyano, Martin MOYANO, María José Moyano, María Moyano, Marı́a José Moyano

Publications

534

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa Universidad de Sevilla Consejo Superior de Investigaciones Científicas Universidad de Granada

About

Marı́a José Moyano is an author at Instituto de la Grasa specializing in food chemistry, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	216
2	Engineering	3	3	80
3	Natural Sciences	1	1	42
4	Public Health	1	1	113
5	Social Sciences	1	1	30

Marı́a José Moyano

Publications

508

Citations

H-Index

Page 1

	Year	Citations
The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis Marı́a José Moyano, Francisco J. Heredia, Antonio J. Meléndez‐Martínez Comprehensive Reviews in Food Science and Food Safety NutritionFood AnalysisAgricultural EconomicsPolyphenolicsFood Chemistry	2010	113
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space Marı́a José Moyano, Antonio J. Meléndez‐Martínez, J. Alba, Food Research International Food ChemistryCarotenoids IndexesComprehensive StudyCarotenoidBotany	2008	82
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces Marı́a José Moyano, Antonio J. Meléndez‐Martínez, J. Alba, Food Research International Food ChemistryCarotenoids IndexesCarotenoidBotanyVirgin Olive Oils	2008	60
Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation Aránzazu García, Manuel Brenes, Marı́a José Moyano, Journal of Food Engineering Food ChemistryEngineeringBiochemistryVirgin Olive OilsBiochemical Engineering	2001	48
Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test Claudio D. Ceballos, Marı́a José Moyano, Isabel M. Vicario, Journal of the American Oil Chemists Society BotanyFood AnalysisGreen ChemistryChemistryFood Chemistry	2003	42
Argentina's Lost Patrol: Armed Struggle 1969-1979. Juan E. Corradi, Marı́a José Moyano The American Historical Review Argentine StudiesLost PatrolLatin American StudyConstitutional RuleInternational Relations	1997	30
Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device José F. Salmerón, Luis Gómez‐Robledo, Miguel Á. Carvajal, Journal of Food Engineering	2012	24
Reliability of the bromthymol blue method for color in virgin olive oils Marı́a José Moyano, Manuel Melgosa, J. Alba, Journal of the American Oil Chemists Society Food ChemistryBromthymol Blue MethodEngineeringBtb ScalesHealth Sciences	1999	20
Virgin‐Olive‐Oil Color in Relation to Sample Thickness and the Measurement Method Luis Gómez‐Robledo, Manuel Melgosa, Rafael Huertas, Journal of the American Oil Chemists Society Food ChemistryHealth SciencesVirgin‐olive‐oil ColorFood AnalysisColorimetry	2008	17
Simplified measurement of virgin olive oil color by application of the characteristic vector method Marı́a José Moyano, Fernando Ayala, J. Federico Echávarri, Journal of the American Oil Chemists Society Simplified MeasurementOlive OilsColor ReproductionFood AuthenticationSpectroscopy	2001	15

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