Raquel Mateos - Concepedia

Author

Raquel Mateos

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

Laura Bravo-Clemente, Mateos, Raquel, R Mateos, R. Mateos, Raquel Casitas Mateos, Raquel Mateos, Raquel Mateos-Briz

178

Publications

8.1K

Citations

H-Index

115

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Consejo Superior de Investigaciones Científicas Universidad de Sevilla Andalusian Institute of Agricultural and Fisheries Research and Training Instituto de la Grasa

About

Raquel Mateos is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	35	54	3.6K
2	Health Sciences	18	19	991
3	Public Health	8	8	490
4	Engineering	4	4	173
5	Natural Sciences	4	4	169

Raquel Mateos

104

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection Raquel Mateos, Josè L. Espartero, Mariana Trujillo, Journal of Agricultural and Food Chemistry	2001	468
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits Raquel Mateos, Elena Lecumberri, Sonia Ramos, Journal of Chromatography B Oxidative StressapplicationNutritionBiochemistryMedicineLipid Peroxidation	2005	365
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.) Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido, Food Chemistry Food ChemistryNutritionDietary Fibre CompositionFood AnalysisFibre-rich Product	2007	292
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2) Mario Alía, Raquel Mateos, Sonia Ramos, European Journal of Nutrition Chemoprevention StrategyAntioxidant Defense SystemLiver PhysiologyMedicineLipid Peroxidation	2005	260
Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide Mario Alía, Sonia Ramos, Raquel Mateos, Toxicology and Applied Pharmacology BiochemistryMedicineHuman Hepatoma Hepg2Lipid PeroxidationHepatotoxicity	2005	258
Response of the antioxidant defense system to <i>tert</i>‐butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2) Mario Alía, Sonia Ramos, Raquel Mateos, Journal of Biochemical and Molecular Toxicology	2005	227
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells Luis Goya, Raquel Mateos, Laura Bravo European Journal of Nutrition OxysterolHepatologyBiochemistryMedicineLiver Physiology	2007	165
Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil Raquel Mateos, Manuel Dominguez, Josè L. Espartero, Journal of Agricultural and Food Chemistry	2003	148
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives Raquel Mateos, Arturo Cert, María del Camino, Journal of the American Oil Chemists Society Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundFlavoromics	2004	142
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats Elena Lecumberri, Luis Goya, Raquel Mateos, Nutrition Dietary FiberNutritionLipid NutritionPhysiologyCocoa Improves	2007	137

Page 1