Raquel Mateos

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

Raquel Mateos, Elena Lecumberri, Sonia Ramos et al. · Journal of Chromatography B · 2005 · 368 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido et al. · Food Chemistry · 2007 · 298 citations

Agriculture, Nutrition, Nutritional Sciences +16

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)

Mario Alía, Raquel Mateos, Sonia Ramos et al. · European Journal of Nutrition · 2005 · 260 citations

Life Sciences, Biochemistry, Pharmacology +9

Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

Mario Alía, Sonia Ramos, Raquel Mateos et al. · Toxicology and Applied Pharmacology · 2005 · 258 citations

Life Sciences, Biochemistry, Pharmacology +13