Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

Influence of bicarbonate and carbonate ions on sonochemical degradation of Rhodamine B in aqueous phase

Slimane Merouani, Oualid Hamdaoui, Fethi Saoudi et al. · Journal of Hazardous Materials · 2009 · 233 citations

Chemical Engineering, Environmental Chemistry, Rhodamine B +7

Accurate quantification of furosine in milk and dairy products by a direct HPLC method

P. Resmini, L. Pellegrino, Giovanna Battelli · Italian Journal of Food Science · 1990 · 211 citations · Full text

Food Chemistry, Health Sciences, Biochemistry +12

Comments on the evolving field of sonochemistry by a cavitation physicist

Lawrence A. Crum · Ultrasonics Sonochemistry · 1995 · 189 citations

Cavitating Flow, Engineering, Physics +11

Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

MU Li-xia, Mouming Zhao, Bao Yang et al. · Journal of Agricultural and Food Chemistry · 2010 · 181 citations

Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions

Rahul Seshadri, G. Hulbert, John R. Mount · Food Hydrocolloids · 2003 · 179 citations

Materials Science, Rheological Measurement, Engineering +10