Concepedia

MU Li-xia

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Publications

3

Citations

257

H-Index

3

Active since

2008

Affiliations

South China University of Technology(Current)

Chinese Academy of Sciences

South China Botanical Garden

MU Li-xia is an author at South China University of Technology specializing in food chemistry, food quality, and food processing.

Top concepts

Publications per year

2008–2011

3

Publications

3

Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

MU Li-xia, Mouming Zhao, Bao Yang et al. · Journal of Agricultural and Food Chemistry · 2010 · 181 citations

Physicochemical properties of soy protein isolates-acacia gum conjugates

MU Li-xia, Haifeng Zhao, Mouming Zhao et al. · Czech Journal of Food Sciences · 2011 · 57 citations · Full text

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MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGE

YANTAO WU, Mouming Zhao, Bao Yang et al. · Journal of Food Process Engineering · 2008 · 19 citations · Full text

, , +15

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