Statistics
Publications
2
Citations
36
H-Index
2
Active since
2008
YANTAO WU is an author at South China University of Technology specializing in food chemistry, meat science, and food quality.
Publications per year
2008–2009
2
2
MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGE
YANTAO WU, Mouming Zhao, Bao Yang et al. · Journal of Food Process Engineering · 2008 · 19 citations · Full text
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