Concepedia

John R. Mount

JR

14

Publications

1.7K

Citations

12

H-Index

1982

Active since

Affiliations

University of Tennessee at Knoxville(Current)

John R. Mount is an author at University of Tennessee at Knoxville specializing in microbiology, food safety, and food microbiology.

Top concepts

Food SafetyMicrobiologyHealthFood MicrobiologyMedicinePublic HealthEngineeringFood QualityFood PreservativesEnvironmental Engineering

Publications per year

1982–2011

14

Publications

14

Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms

Mona Elgayyar, F.A. Draughon, D.A. Golden et al. · Journal of Food Protection · 2001 · 666 citations

Bioassay-guided Isolation, Antimicrobial Resistance, Antimicrobial Activity +7

Effects of ultrasound on milk homogenization and fermentation with yogurt starter

Hongyu Wu, G. Hulbert, John R. Mount · Innovative Food Science & Emerging Technologies · 2000 · 351 citations

Food Fermentation, Milk Homogenization, Food Engineering +5

Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions

Rahul Seshadri, G. Hulbert, John R. Mount · Food Hydrocolloids · 2003 · 179 citations

Materials Science, Rheological Measurement, Engineering +10

Prevalence of Salmonella in Diverse Environmental Farm Samples

Andrés Rodríguez, Philipus Pangloli, Harold A. Richards et al. · Journal of Food Protection · 2006 · 150 citations

Foodborne Illness, Environmental Health, Food Microbiology +5

Ozone and Chlorine Treatment of Minimally Processed Lettuce

Amanda C. Garcia, John R. Mount, P. Michael Davidson · Journal of Food Science · 2003 · 130 citations

Advanced Oxidation Process, Shelf Life, Food Contaminant +21

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