Concepedia

L. Pellegrino

LP

68

Publications

2.4K

Citations

32

H-Index

1989

Active since

Affiliations

University of Milan(Current)

National Research Council

Institute of Sciences of Food Production

University of Naples Federico II

L. Pellegrino is an author at University of Milan specializing in health sciences, food technology, and biochemistry.

Top concepts

HealthFood TechnologyBiochemistryFood ChemistryFood SafetyFood QualityMedicineFood ProcessingBioanalysisChromatography

Publications per year

1989–2023

68

Publications

68

Accurate quantification of furosine in milk and dairy products by a direct HPLC method

P. Resmini, L. Pellegrino, Giovanna Battelli · Italian Journal of Food Science · 1990 · 211 citations · Full text

Food Chemistry, Health Sciences, Biochemistry +12

A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products

L. Pellegrino, Antonio Tirelli · International Dairy Journal · 2000 · 93 citations

Sensitive Hplc Method, Dairy Products, Bioanalysis +6

Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

Luce M. Mattio, Sabrina Dallavalle, Loana Musso et al. · Scientific Reports · 2019 · 91 citations · Full text

Coupling of lactulose and furosine indices for quality evaluation of sterilized milk

L. Pellegrino, Ivano De Noni, P. Resmini · International Dairy Journal · 1995 · 77 citations

Food Analysis, Furosine Indices, Quality Evaluation +6

Effects of overprocessing on heat damage of UHT milk

Stefano Cattaneo, Fabio Masotti, L. Pellegrino · European Food Research and Technology · 2007 · 73 citations

Food Quality, Thermal Processing, Heat Damage +2

Rows per page

1–5 of 68