Concepedia
Statistics
Publications
36
Citations
1.2K
H-Index
21
Active since
1999
Affiliations
University of Milan(Current)
Institute of Sciences of Food Production
National Research Council
IRCCS Policlinico San Donato
Ege University
Stefano Cattaneo is an author at University of Milan specializing in biochemistry, health sciences, and medicine.
Top concepts
BiochemistryHealthMedicineFood TechnologyEngineeringNutritionBioanalysisFood SafetyBiotechnologyBiomolecular Engineering
Publications per year
1999–2023
Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion
Ivano De Noni, Stefano Cattaneo · Food Chemistry · 2009 · 107 citations
In Vitro Fermentation, Biochemistry, Food Digestion +6
Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė et al. · Trends in Food Science & Technology · 2019 · 102 citations · Full text
Air Sampling, Environmental Monitoring, Food Contamination +15
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion
Milda Stuknytė, Stefano Cattaneo, Fabio Masotti et al. · Food Chemistry · 2014 · 74 citations
Ace-inhibitor Peptides, Biochemistry, Gastrointestinal Pharmacology +5
Effects of overprocessing on heat damage of UHT milk
Stefano Cattaneo, Fabio Masotti, L. Pellegrino · European Food Research and Technology · 2007 · 73 citations
Food Quality, Thermal Processing, Heat Damage +2
Status and developments in analogue cheese formulations and functionalities
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė et al. · Trends in Food Science & Technology · 2018 · 66 citations · Full text
Functional Property, Analogue Cheese Formulations, Food Engineering +3
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