Concepedia

Antonio Tirelli

AT

37

Publications

1.3K

Citations

22

H-Index

1993

Active since

Affiliations

University of Milan(Current)

Stellenbosch University

University of Pisa

University of Palermo

Antonio Tirelli is an author at University of Milan specializing in medicine, food chemistry, and bioanalysis.

ORCID

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Publications per year

1993–2021

37

Publications

37

Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Daniela Fracassetti, Nina Lawrence, Andreas G. J. Tredoux et al. · Food Chemistry · 2011 · 103 citations · Full text

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Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

Monica Agnolucci, Francesco Rea, Cristiana Sbrana et al. · International Journal of Food Microbiology · 2010 · 93 citations

, , +6

A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products

L. Pellegrino, Antonio Tirelli · International Dairy Journal · 2000 · 93 citations

, , +6

Physiological and oenological traits of different<i>Dekkera/Brettanomyces bruxellensis</i>strains under wine-model conditions

Ileana Vigentini, Andrea Romano, Concetta Compagno et al. · FEMS Yeast Research · 2008 · 74 citations · Full text

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

Monica Agnolucci, Ileana Vigentini, Gabriele Capurso et al. · International Journal of Food Microbiology · 2009 · 66 citations

, , +9

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