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Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

DOI

66

Citations

34

References

2009

Year

Monica Agnolucci, Ileana Vigentini, Gabriele Capurso, Annamaria Merico, Antonio Tirelli, Concetta Compagno, Roberto Foschino, Marco Nuti
International Journal of Food Microbiology

References

YearCitations

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