Ileana Vigentini - Concepedia

Author

Ileana Vigentini

University of Milan ORCID

Also Known As

I VIGENTINI, I Vigentini, I. Vigentini, Ileana Vigentini, VIGENTINI, ILEANA, Vigentini, Ileana

115

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Milan Lund University University of Perugia University of Naples Federico II University of Turin

About

Ileana Vigentini is an author at University of Milan specializing in medicine, microbiology, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	542
2	Natural Sciences	7	7	212
3	Engineering	5	5	127
4	Health Sciences	4	4	233
5	Public Health	3	3	109

Ileana Vigentini

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens Gustavo Cordero-Bueso, Nicola Mangieri, D. Maghradze, Frontiers in Microbiology	2017	112
Physiological and oenological traits of different<i>Dekkera/Brettanomyces bruxellensis</i>strains under wine-model conditions Ileana Vigentini, Andrea Romano, Concetta Compagno, FEMS Yeast Research	2008	74
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses Claudia Picozzi, Gaia Bonacina, Ileana Vigentini, Microbiology Genetic DiversityHealth SciencesMlst SchemeGeneticsLactic Acid Bacteria	2010	73
Genotypic Characterization and Biofilm Formation of Shiga-toxin producing <i>Escherichia coli</i> Claudia Picozzi, Davide Antoniani, Ileana Vigentini, FEMS Microbiology Letters Pathogen DetectionBacteriologyFood Processing FacilitiesBacterial PathogensBiofilms	2016	70
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines Monica Agnolucci, Ileana Vigentini, Gabriele Capurso, International Journal of Food Microbiology BiologyPhylogeneticsMolecular EcologyNatural SciencesPhysiological Traits	2009	66
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts Ileana Vigentini, Claudio Gardana, Daniela Fracassetti, Journal of Pineal Research Melatonin IsomersTryptophan Ethyl EsterRipeningFood ChemistryAlcoholic Fermentation	2015	63
CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production Ileana Vigentini, Marinella Gebbia, Alessandra Belotti, Frontiers in Microbiology	2017	58
Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective Ileana Vigentini, D. Maghradze, Maurizio Petrozziello, Frontiers in Microbiology	2016	52
Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study Ileana Vigentini, Vincenzo Fabrizio, Federico Dellacà, Frontiers in Microbiology	2019	52
The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas Ileana Vigentini, Gabriella De Lorenzis, Vincenzo Fabrizio, Microbiology	2014	50

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