Statistics
Publications
63
Citations
3.1K
H-Index
37
Active since
2002
Andrea Romano is an author at Fondazione Edmund Mach specializing in agriculture, food science, and microbiology.
Publications per year
2002–2023
63
63
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
Monika Coton, Andrea Romano, Giuseppe Spano et al. · Food Microbiology · 2010 · 179 citations
Assessment of a Noninvasive Exhaled Breath Test for the Diagnosis of Oesophagogastric Cancer
Sheraz R. Markar, Tom Wiggins, Stefan Antonowicz et al. · JAMA Oncology · 2018 · 131 citations · Full text
Medicine, Oncology, Cancer Screening +15
Determination of biogenic amines in wine by thin-layer chromatography/densitometry
Andrea Romano, Hervé Klebanowski, Stéphane La Guerche et al. · Food Chemistry · 2012 · 108 citations
Sensory and analytical re-evaluation of “Brett character”
Andrea Romano, Marie Claire Perello, Aline Lonvaud‐Funel et al. · Food Chemistry · 2008 · 107 citations
1–5 of 63