Stéphane La Guerche

Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes

Stéphane La Guerche, Brunhilde Dauphin, Monique Pons et al. · Journal of Agricultural and Food Chemistry · 2006 · 170 citations

Determination of biogenic amines in wine by thin-layer chromatography/densitometry

Andrea Romano, Hervé Klebanowski, Stéphane La Guerche et al. · Food Chemistry · 2012 · 108 citations

Food Chemistry, Biochemistry, Analytical Chemistry +4

Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi, Botrytis Cinerea and Penicillium Expansum

Stéphane La Guerche, Sophie Chamont, Dominique Blancard et al. · Antonie van Leeuwenhoek · 2005 · 89 citations

Biology, Botrytis Cinerea, Biosynthesis +8

Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect

Monique Pons, Brunhilde Dauphin, Stéphane La Guerche et al. · Journal of Agricultural and Food Chemistry · 2011 · 42 citations

Fresh Mushrooms, Food Analysis, Sensory Science +17

Impact of the Botrytis cinerea strain and metabolism on (−)-geosmin production by Penicillium expansum in grape juice

Stéphane La Guerche, Laure de Senneville, Dominique Blancard et al. · Antonie van Leeuwenhoek · 2007 · 40 citations

Engineering, Food Fermentation, Plant-microbe Interaction +9