Monique Pons

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 620 citations

Food Chemistry, Abstract Ethylphenols, Polyphenolics +15

Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes

Stéphane La Guerche, Brunhilde Dauphin, Monique Pons et al. · Journal of Agricultural and Food Chemistry · 2006 · 170 citations

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (<i>Uncinula necator</i>); Incidence of Enzymatic Activities of the Yeast <i>Saccharomyces cerevisiae</i>

Philippe Darriet, Monique Pons, Robert J Henry et al. · Journal of Agricultural and Food Chemistry · 2002 · 127 citations

Biology, Industrial Mycology, Food Fermentation +15

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

Philippe Marullo, Marina Bely, Isabelle Masneuf‐Pomarède et al. · FEMS Yeast Research · 2006 · 121 citations · Full text

Successive Hybridization, Genetics, Genomics +23

Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood

Pascal Chatonnet, Isabelle Cutzach, Monique Pons et al. · Journal of Agricultural and Food Chemistry · 1999 · 117 citations

Food Chemistry, Volatile Compounds, Gas Chromatography +12