1
Publications
620
Citations
1
H-Index
1992
Active since
Affiliations
Denis Dubourdie is an author at Institut de Mathématiques de Bordeaux specializing in biosynthesis, food chemistry, and flavoromics.
Top concepts
BotanyHealthFlavoromicsBiochemistryBiosynthesisWine TastingFood ChemistryWine PerceptionNatural SciencesFood Fermentation
Publications per year
1992–1992
1
1
The origin of ethylphenols in wines
Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 620 citations
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