Concepedia

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton, Andrea Romano, Giuseppe Spano, Kira Ziegler, C. Vetrana, Cécile Desmarais, Aline Lonvaud‐Funel, Patrick Lucas, Emmanuel Coton

Food Microbiology · 2010 · 179 citations · 58 references

DOI

Concepts

References

58

Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA

Ulrike Edwards, T. Rogall, Helmut Blöcker et al. · Nucleic Acids Research · 1989 · 2.7K citations · Full text

, , +11

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

, , +15

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

, , +14

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 288 citations

, , +14

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 269 citations

, , +14