M. Carmen Polo

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 267 citations

Biogenic Amine Production, Food Fermentation, Biochemistry +8

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 190 citations · Full text

Multivariate optimization of a solid-phase microextraction method for the analysis of phthalate esters in environmental waters

M. Carmen Polo, Marı́a Llompart, Carmen Garcı́a-Jares et al. · Journal of Chromatography A · 2005 · 162 citations

Process Design, Chemical Engineering, Environmental Chemistry +11

Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine

Ángela Marcobal, Pedro J. Martín‐Álvarez, M. Carmen Polo et al. · Journal of Food Protection · 2006 · 150 citations

Food Chemistry, Biosynthesis, Engineering +7

Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Ángela Marcobal, M. Carmen Polo, Pedro J. Martín-Álvarez et al. · Food Research International · 2004 · 142 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +10