Concepedia

E. G-Alegría

EG

Statistics

Publications

1

Citations

195

H-Index

1

Active since

2005

Affiliations

Universidad de La Rioja(Current)

E. G-Alegría is an author at Universidad de La Rioja specializing in wine fermentation microbiology, enology, and amino acid composition analysis.

Publications per year

2005–2005

1

Publications

1

Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text

Agriculture, Enology, Microbiology +17

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