Concepedia
1
Publications
190
Citations
H-Index
2005
Active since
Affiliations
Universidad de La Rioja(Current)
E. G-Alegría is an author at Universidad de La Rioja.
Publications per year
2005–2005
Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures
María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 190 citations · Full text
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