Concepedia

Marie Claire Perello

MC

Statistics

Publications

10

Citations

519

H-Index

10

Active since

2006

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

Centre National de la Recherche Scientifique

Marie Claire Perello is an author at Unité mixte de recherche Œnologie specializing in food chemistry, food fermentation, and health sciences.

Top concepts

Publications per year

2006–2023

10

Publications

10

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

Andrea Romano, Marie Claire Perello, Gilles de Revel et al. · Journal of Applied Microbiology · 2008 · 114 citations

A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C<sub>13</sub>-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines

Leila Denise Falcão, Gilles de Revel, Marie Claire Perello et al. · Journal of Agricultural and Food Chemistry · 2007 · 110 citations

, , +9

Sensory and analytical re-evaluation of “Brett character”

Andrea Romano, Marie Claire Perello, Aline Lonvaud‐Funel et al. · Food Chemistry · 2008 · 105 citations

, , +3

Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines

Guillaume Antalick, Marie Claire Perello, Gilles de Revel · South African Journal of Enology and Viticulture · 2016 · 37 citations · Full text

The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

Éric Dugat‐Bony, Anne‐Sophie Sarthou, Marie Claire Perello et al. · Journal of Dairy Science · 2016 · 36 citations · Full text

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