Concepedia

Leila Denise Falcão

LD

Statistics

Publications

14

Citations

668

H-Index

12

Active since

2004

Affiliations

Departamento de Ciência e Tecnologia(Current)

Universidade Federal de Santa Catarina

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

Université de Bordeaux

Leila Denise Falcão is an author at Departamento de Ciência e Tecnologia specializing in agriculture, wine chemistry, and food science.

Publications per year

2004–2011

14

Publications

14

A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C<sub>13</sub>-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines

Leila Denise Falcão, Gilles de Revel, Marie Claire Perello et al. · Journal of Agricultural and Food Chemistry · 2007 · 114 citations

Agriculture, Enology, Food Science +17

Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems

Marilde T. Bordignon‐Luiz, Cony Gauche, Eliana Fortes Gris et al. · LWT · 2006 · 95 citations

Agriculture, Food Science, Plant Sciences +14

Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems

Eliana Fortes Gris, Eduardo Antônio Ferreira, Leila Denise Falcão et al. · Food Chemistry · 2005 · 87 citations

Agriculture, Food Science, Plant Sciences +13

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

Leila Denise Falcão, Georgia Lytra, Philippe Darriet et al. · Food Chemistry · 2011 · 76 citations

Agriculture, Enology, Food Science +13

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds

Gilvan Wosiacki, Mariana Fátima Sato, Renato Giovanetti Vieira et al. · Acta Scientiarum Agronomy · 2009 · 64 citations · Full text

Agriculture, Biochemistry, Food Science +17

1–5 of 14